InterUrban: Kingston - Jamaican cooking workshop (JM)

Take the intermingling of peoples and cultures starting from West African slaves (ackee) , Portugese Jews escaping inquisition (ackee and saltfish), Chinese and East Indian indentured labourers (goat curry) and the various European migrants; Irish, English (patties), French, Spanish who have all brought their dishes and ingredients to the tropical island. A typical menu can read like a short lesson in history and taste like nothing you’ve had before. Get familiar with iconic dishes and tropical ingredients: curry goat, ackee and saltfish, dumplings and plantain at Hello Chef’s professional venue.