InterUrban: Slovakian Cooking Workshop
Martin Pollák is a culinary virtuoso and a re-creative artist. With over 25 years of gastronomic expertise, he's honed his craft in prestigious 5-star hotels. As a devoted educator at ChefParade Slovakia - Culinary School, he imparts his culinary wisdom to both adults and children, igniting a passion for the art of cooking.
Join this inspiring chef at this exclusive cooking workshop in Hévíz, Hotel Europa Fit Superior, where he'll whisk you away on a gastronomic adventure like no other. Here's a sneak peek of the delectable menu he has prepared for you:
Appetizer: spread made of ‘greaves’ & cooked eggs, served on canapés
Soup: creamy garlic soup, served in a small ’Bosniak’ bread
Main course: ‘bryndzove halusky’ dumplings with typical Slovak sheep cheese, fried bacon & chives
Dessert: ‘lokse’ pancakes with sweet filling ground poppy seeds & plum jam
